Pumpkin Spiced Sugar Cookies
Perfectly spiced not too sweet cookie for fall!
Servings: 9 4" cookies
Equipment
- Electric Mixer
Ingredients
- 1 cup butter (unsalted and softened)
- 1/2 cup packed light brown sugar
- 1 tbsp milk
- 2 tsp vanilla
- 2 tsp pumpkin pie spice
- 2.25 cup all-purpose flour
Instructions
- Set oven to 325 degrees.
- Using an electric mixer fitted with a paddle, cream butter for 30 seconds.
- Add brown sugar and mix until well combined.
- Beat in milk, vanilla and pumpkin pie spice until well incorporated.
- Slowly beat in the flour and continue mixing at a low - med speed until dough comes together and starts to form a ball.
- Remove from mixer, form dough into a large disc shape, cover with waxed paper and refrigerate for about an hour.
- Remove from refrigerator and roll dough between two pieces of waxed paper until 1/4" thick. Using cookie cutter shape of your choice, cut out the shape and place it on an un-greased baking sheeting.
- Repeat this process until all dough is used and shaped.
- Bake cookies for about 12 minutes until edges just start to turn golden.
- Remove from oven and allow the cookies to cool 3-5 minutes before transferring to a rack to completely cool.